Sichuan food promotion

When

Sep 17th, 11:30 am - 10pm

Starts Sep 17th , ends Sep 30th

daily

Where

The Great Wall Sheraton Hotel Beijing Details

Contact

zoewong

marketing.beijing@sheraton.com

Spicy, tasty and numbing on your palate…, Sichuan food is getting more and more popular in Beijing these days. This coming September, Master Chef Tian Qiuming of The Great Wall Sheraton Hotel Beijing will give you a brand new concept of Sichuan cuisine by introducing a series of innovative dishes at the 21st Floor Restaurant, e.g. Diced Chicken with Fresh Pepper and Chili, Spicy Fish Casserole with Broad Bean Sauce, SautéShrimps with Pepper and Chili, Poached Pork Meat Balls in Red Oil, and many more…

Come and enjoy the spectacular 360°view of Beijing at our 21st Floor Restaurant while indulging in the scrumptious Sichuan dishes we prepare for you. Call us at Tel: (10) 6590 5566 ext. 2295 to reserve your table now.

A thrilling, numbing sensation of spicy and tasty, Sichuan cuisine has a distinct character. This September, Chef Tian Qiuming introduces a new concept of Sichuan dishes with an innovative twist to authentic dishes like Diced Chicken with Fresh Pepper and Chili and the likes.(by www.sina.com)