bottom of the pot-fishing make Autumn fat

Autumn fat bottom of the pot-fishing after the Olympic Games, Beijing ushered in the blue sky, white clouds cool the autumn. In prosperity, while beautiful event, everyone who could not help but to think of the fall-fat, fat autumn of this meeting should eat what, become a problem. Chinese special emphasis on diet, according to Chinese medicine, "Yang Yang spring and summer, autumn and winter Yin" principle, the autumn Jinbu is very necessary. However, the food and Jinbu Jinbu the way to have a choice, for a time, comprehensive, balanced, and green food concept has become the common people of Beijing Olympic Games after the main topic interesting is that the bottom of the pot-fishing for the autumn of people with fat A lot of useful attempt, also declared himself strongly to the Sichuan, Guizhou new health food advocate…… Wen did not fire尽显not harmony Autumn is the season of harvest, all kinds of animal fat delicious meat, fruits and vegetable varieties complete, is the best season for eating. But diet experts believe that authority, fresh autumn heat should not be too much food, the meat of choice, people may be confused, eating hot Shanghuo, eating cold Shangshen, Chishenmehao it » Experts believe that eating beef and mutton and fish are temperature-food, eating meat for the fall. Especially for the elderly, weak constitution, the fall not only pay attention to health care, to avoid cold sick, but also stresses eating health. Remind elderly friends, fall due to "fat-Autumn", in preparation for the health of winter, on the northern cattle paste flesh and blood fat is the autumn meeting of the上好food. Experts also suggested that elderly people will fall in the temperature of eating more food, particularly fresh beef, mutton, Barracuda, grass carp, drink some soup, bone soup, mutton soup, carrot soup, these foods also Relatively easy to be absorbed into the body. In addition, we must eat with the eggs, vegetables and cereals. As the elderly themselves relatively weak spleen and stomach, poor digestion and absorption capacity, easy Naodu Zi, some of the food to eat Hanliang, such as watermelons, pears, mung beans, cold drinks and so eat as much as possible. Experts also advise the elderly, autumn good appetite, "Autumn-fat" to Enough is enough, should not Puyinpushi. Not only in temperature does not fire the concept of healthy eating and physical in order to maintain balanced and harmonious state of health! Olympic allow people around the world thorough knowledge of the Chinese food culture of profound and colorful led them a taste of the local characteristics of the health food by implication, balanced, green and harmonious nourishing ideas. Special reference to those "in the post-Olympic era" continue to cause food enriched Beijing, the national Food and add luster to practitioners, which, in the south gate of the Northwest National Chiao Tung University's 100-meter span bottom of the pot roast fishing village (抢Block Hotline: 62239630 ) (Website: www.guodilao.com), in order to allow the capital and around the world diners enjoy more rich, nourishing dishes, especially grilled span added a series of fine and Sichuan. If you eat a greasy sauce, stew and other traditional ways of cooking beef can go to the bottom of the pot to try fishing for their "reinforcement of the first Palestinian-pot", the pan, not only will the quality of the North Featured cattle Paste on the flesh and blood, Jianzai meat, Eleusine indica, is also available in the bottom of the pot-fishing exclusive secret seasonings, from the taste or smell, will let you have a different past experience. Also officially so, "the first reinforcement of a pot-Pakistan" will soon become the number one brand of fishing for bottom of the pot! There is another sign bottom of the pot fishing for food, that is, "span Barracuda" and Barracuda rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients, fishing for bottom of the pot is the value of its meat Refresh and taste delicious characteristics, especially the Barracuda before the winter solstice, the fish most fullness, Fubei are Low, in particular Feimei is on the table of good nourishing And Kao Yang rods while the biggest selling points from the grassland, green, primarily environmental protection, choice of materials known, the production of unique flavor Xianxiang, nutrient-rich. Kao Yang style wand national characteristics, that flavor is known as parking, it is the reputation of Hong Xiamaguan. As the saying goes: "eat birds, take a quail." Quail meat, taste delicious, nutrient-rich, is a typical high-protein, low fat, low cholesterol food, especially for the elderly, patients with hypertension and obesity consumption. Quail with the King of ginseng tonic comparable, as the "animal ginseng", it is "to share in poultry," said. In fact, the most common grass carp, also rich in unsaturated fatty acids, the promotion of human blood circulation particularly beneficial to the cardiovascular system is to improve the best food. Grass carp are rich in selenium elements, often eating grass carp, contribute to anti-aging, and the tumors have certain preventive effect. The physical weakness, loss of appetite of the people, the grass carp Rounen not tired, both appetizers are nourishing. Did you know, the bullfrog breeding not only food safety, nutrition and very rich. Bullfrog is a high-protein, low fat, low cholesterol, taste the delicious food. Bullfrog in the same time there are nourishing the effectiveness of detoxification, poor digestion or acid ate the most suitable person Bullfrog. Bullfrog autumn consumption, can promote human qi and blood, so that strong, so in the coming winter, will not be cold hands and feet. At the same time, it is also available for elderly dependants heart Anshen Air effect. Particularly worth mentioning is that the bottom of the pot-fishing is your company's Beijing office catering, add grilled span the autumn campaign and boutique Sichuan, the first reinforcement of a pot of incense Pakistan, span Barracuda, roasted quail, Kao Yang, such as bone rod Taste a variety of dishes, has been a growing number of Beijing people of all ages. Special surprise: August 28 to September 30 in the bottom of the pot fishing for cash customers are spending more than 15 percent cash reward feedback. Along with the Olympic Games Success, the Chinese catering industry has ushered in the brand's fast-growing golden era, especially as an important component of Chinese cuisine features local cuisine is the sail through the Olympic Games, was the perfect opportunity to display the sea. The industry authority and ideas: the Seoul Olympics, the Korean cabbage can be expected as the mother of kimchi to promote a success, let the world wide knowledge of Chinese cuisine and we can not allow this natural Puyu she Mengzhao the mysterious veil . An Olympic opening ceremony for China's 5,000-year splendid culture Guangyao world, "Olympic economy" on the big stage, we are equally splendid food culture through our practitioners to expand the efforts, but also certain to win world recognition and praise! In this sense, the bottom of the pot roast span fishing village of practitioners who Huaichuai the world to enjoy Chinese food ideals, advocated by the concept of healthy eating, by planning the green Jinbu recipes, especially for the national characteristics of their food made by the Many try, how can we not applaud for them, how can we not cheer for them!