Seven unscientific restaurants

Cong milk eggs: 

Egg protein in mucus and the milk of traipsing, so that the food's nutritional value should be lost. 

Tea boiled eggs: 

In addition to the alkaloids in tea, but also contain acid. These compounds with iron in the egg, on the stomach there will be certain to have a stimulating effect, and is not conducive to digestion and absorption. Tea-leaf eggs is one of China's traditional food, the meal can be done, but also spare time when the snacks, are both practical and fun. However, it is not appropriate methods for human consumption, contrary to the health and nutrition out of the question. Tea-leaf eggs is not a health food. 

Potato burning beef: 

As the food required for the two different concentrations of gastric acid, is bound to extend the food in the stomach retention time, resulting in stomach digestion and absorption of time, increasing the burden on the stomach. (A European study showed that eating barbecue potato or French fries do not directly lead to cancer.) 

Plus high-protein strong tea: 

Some people like to eat many meat, seafood, shellfish, and other high-protein food, frequent drinking strong tea, strong tea to drink the misconception that they can remove high-fat, heart Snaking help digestion. In fact, on the contrary, the tannin in tea and a combination of protein, will have to generate convergence of tannin protein. The people of the digestive system, does not discharge channel, large and small intestinal peristalsis down, the stool in the intestinal tract to extend the residence time, this is one of the factors that produce constipation and increase the toxic and carcinogenic substances by the body to absorb the risk of . 

Fresh milk and orange with: 

Such as milk and orange fruits with acidic food, or just drinking the milk on the Chi Judi, it will be in the milk protein are invisible in the orange and acid - vitamin C combined into a solidified block, so Will affect the digestion and absorption, but also lead to bloating, abdominal pain. 

When drinking carrot consumption: 

β-carotene and alcohol over a period of time to enter the human body at the same time, extremely vulnerable in the liver harmful to human health of pathogenic toxin is induced by various types of liver disease risk factors. 

Long-term consumption of vegetable oil: 

Peanut oil, corn oil mixed with a strong carcinogen overtaxing. Cottonseed oil containing highly toxic substances is chronic - gospel; and vegetable oil contained in the acid substances, high blood pressure, heart health is also unfavorable. Therefore, should the long-term change in the habit of edible vegetable oils. In cooking food, may wish to increase the use of animal fats. Under normal circumstances, use vegetable oil 1 with 0.7 per animal oils and fats for the best.