Diabetes patients food taboo

Diabetes patients food taboos 

Per gram of alcohol contains 14.64 kJ (3.5 kcal) heat, high-calorie food, calories consumed in the body. Excessive alcohol can happen hyperlipidemia or metabolic disorder, so that the burden of the liver. Diabetes patients in the drinking, eating some of the carbon water

     Compounds of food, blood sugar can be increased so that diabetes out of control. Often do not eat the food and drink, can inhibit the decomposition of liver glycogen, so that to reduce the amount of glucose in the blood,symptoms. As a result, diabetic patients with severe liver and gallbladder diseases, in particular, are using insulin and oral hypoglycemic drugs in patients, it is necessary to strictly prohibit alcohol. 

Diabetes patients should not eat more fruit 

    Fruits contain more fructose and glucose, and the body can be absorbed quickly, causing increased blood sugar. As a result, patients with severe diabetes, and should not be eating more fruit. To prevent the occurrence of low blood sugar, patients should be under the guidance of a doctor, twice in between meals or after eating a small amount of fruit movement, but it should be noted blood sugar and urine sugar. If the urine sugar after eating fruit, should be to reduce food intake to avoid high blood sugar. If the patient usually like eating on fruits, are also relatively stable condition and can eat a small amount of fruit, but the need to reduce the amount of staple food. General approach is to eat 200 grams of fruit per day, such as pears, apples, peaches, and so on, the staple food by 25 grams. In short, the best diabetic patients to eat less fruit, in particular, high-sugar content of fruit such as bananas, grapes, persimmons, oranges, etc., do not eat the best. 

Patients with diabetes can not eat the staple food to control the blood sugar 

     Some people believe that the treatment of diabetes, it is important that diet therapy, and treatment is based on the control diet staple food intake to control high blood sugar. This is not correct. 

    Because glucose is the main source of energy in the body. If the staple food to eat, or eat too little, lack of sources of glucose, the body must use fat, fat fatty acids generated in the body break down and burning the body after the release of energy. Due to excessive fatty acids, ketones are often generated by renal excretion of urine ketone can occur. Therefore, be it normal or diabetic patients, the daily staple of not less than 150 grams, that is, the amount of carbohydrates into not less than 150 grams, or one prone to urine. 

     In addition, the staple food can not eat high blood sugar. Since the body needs energy, hunger in the state, therefore requiring the use of protein, fat, to make it into glucose, and blood sugar to complement the shortcomings. In the long run, patients may appear thin body, the resistance is less prone to a variety of complications. 

Diabetes patients should not be multi-Chi Yan 

     The awareness of diabetes, doctors usually put restricted diet, in particular restrictions on the consumption of high-sugar foods, as an important method to guide the prevention and treatment of patients. However, restrictions on salt intake is very little attention. Modern medical studies have shown that too much salt, starch enhanced activity and the promotion of starch digestion and absorption of the small intestine and the promotion of free glucose, which can cause high blood sugar levels and increase the illness. As a result, diabetic patients should not be more Chi Yan.