Vinegar is good for women's health

It is also the condiment is also an excellent health care products, in addition to its main ingredients contain acetic acid, lactic acid, malic acid, succinic acid, and so on, but also contains 18 kinds of amino acids, and a variety of vitamins, such as vitamin C and niacin And so on, have to postpone the elimination of fatigue and to regulate the pH body fluids to help digestion and absorption conducive to the prevention of aging, anti-virus sterilization, prevention and treatment of obesity, or kill roundworm, pinworm, and other parasites, cancer, skin care, sober 12 large health . 

China's scientific research has confirmed that the acetic acid in vinegar, including Pseudomonas aeruginosa, diphtheria bacteria, Salmonella, the mentagrophytes, including a variety of bacteria, fungi and even measles, mumps virus, and so has a strong killing The ability to eliminate. Therefore, it is often used for the prevention and treatment of skin, gastrointestinal tract and upper respiratory tract infections of all kinds of. 

Influenza epidemic in the season, vinegar through fumigation method of public places such as classrooms, shopping centers for disinfection, can play a role in the prevention and treatment of influenza. This is because the influenza virus membrane did not, in the external environment will affect the change in the value of its active metabolite, which hindered their division and proliferation, leading to his death. Second, acetic acid is volatile, before eating it can stimulate the olfactory cells, making the brain release the nerve center "to eat" signal to help coordinate the secretion of digestive juice, make good appetite. 

Vinegar contains vitamin C and niacin, can expand blood vessels, and promote excretion of cholesterol and blood vessels to enhance the flexibility and penetration. And vinegar can enhance renal function, diuretic effect, so that the diuretic sodium excretion, blood pressure caused indirectly. Therefore, in order to have a non-edible vinegar, food or vinegar soaked soybeans, peanuts or egg consumption of vinegar to the prevention and treatment of high blood pressure. Patients with liver disease often eat food vinegar, not only to promote appetite, and the amino acids and vitamins are necessary for protein synthesis and protein for the liver to repair the damage is significant. 

Chinese medicine practitioners believe that vinegar can be "an appetizer, Liver", can be used vinegar, brown sugar combined liver disease treatment services. In cancer, as the vinegar can kill a variety of viruses and fungi, they are able to prevent it from normal human cells induced mutations or cancer. Recently, many scholars from the rice-vinegar isolated and extracted with anti-tumor activity of the material, animal experiments show that the activity of these substances in significant anti-cancer effect. In beauty, vinegar contained in the amino acids in addition to the promotion of the human body can be too much for the physical changes in fat consumption, can also make the intake of sugar and protein metabolism, and so smoothly, and therefore has a good role in weight loss. Also, because the acetic acid in vinegar, lactic acid, amino acids, compounds such as glycerol and aldehydes, on human skin soft stimulate the expansion of blood vessels can increase blood circulation, skin, the skin so that the rosy sheen. 

In the anti-inebriation, the vinegar can ease the confrontation and the inhibitory effect of alcohol, increase secretion of gastric juice, blood vessels, blood circulation is conducive to enhance the metabolism of the liver, kidney function increased to speed up the diuretic, and the promotion of alcohol from the body quickly discharged. 

However, the long-term corrosion will Hecu teeth, so that decalcification, so drinking water should be diluted with straw smoking, drinking water after the mouthwash. Hyperacidity, Hecu inappropriate, especially for patients with chronic kidney disease, and even lead to acidosis.